Flours & Cereals

Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.

Ingredients: green lentil flour. 

Ingredients: organic buckwheat flour.

May contain traces of soy.

Ingredients: dehydrated potatoes* 70%, (water, potato flakes* (potatoes* 99,9%, rosemary extract*)), corn flour*, potato starch*, cornstarch*, rice flour*, salt, acidity regulator: lactic acid, turmeric*.

*from organic farming

May contain traces of soy.