Ingredients: chickpea flour. 

Cooking time 2 minutes.

Ingredients: red lentils flour.

Cooking time 3 minutes.

Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.

Ingredients: green lentil flour. 

Ingredients: organic buckwheat flour.

May contain traces of soy.

Ingredients: dehydrated potatoes* 70%, (water, potato flakes* (potatoes* 99,9%, rosemary extract*)), corn flour*, potato starch*, cornstarch*, rice flour*, salt, acidity regulator: lactic acid, turmeric*.

*from organic farming

May contain traces of soy.

Turn your kitchen into a greenhouse! Discover how quick and easy it is to cultivate your own fresh and crunchy shoots and sprouts using an Original BioSnacky Sprouter and BioSnacky Seeds from organically controlled crops. Have fun watching the shoots grow in the comfort of your own kitchen. You can harvest them in a matter of days. Sprouts and shoots are the perfect accompaniment to a well-balanced diet at any time of the year and are a great source of vitamins and minerals. What better way to look after your health and at the same time protect the environment and its natural resources!

The glass germinator is the most common and the simplest germination device. The glass germinator is a good choice especially for sprouting seeds such as alfalfa, mung beans and seed mixtures. The jar guarantees quick handling of seeds that need no fixed sprouting bottom. 

It's the mix that counts! Fenugreek, lentils, and radishes are excellent for germinating together. Soak the seeds for 6-8 hours, then sprout in the sprouting jar for 5 to 6 days. Rinse well twice a day. After just a few days, you can harvest a delicious trio of sprouts!

Ingredients: fenugreek seeds*, lentils*, radish seeds*.

*from organic farming