Flours & Cereals

Organic Raw Buckwheat.

Organic Raw Buckwheat.

The red rice is an aromatic oriental varieties of rice. It is very well with vegetables, cereals and legumes, as well as seasoned only with extra virgin olive oil. Ready in 35-40 minutes.

Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and " Rich of an innate aroma". Ideal for ethnic dishes and side dishes. Cooking time 12-14 minutes.

The nerone rice has a very pleasant aroma, reminiscent of sandalwood and freshly baked bread, allowing you to enjoy it with just a little olive oil or combined with more elaborate dishes. Cooking time 35-40 minutes.

Ingredients: organic brown rice flour.

It may contain traces of soy and lupine.

Ingredients: chickpea flour. 

Cooking time 2 minutes.

Ingredients: red lentils flour.

Cooking time 3 minutes.

Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.

Ingredients: green lentil flour. 

Ingredients: organic buckwheat flour.

May contain traces of soy.

Ingredients: dehydrated potatoes* 70%, (water, potato flakes* (potatoes* 99,9%, rosemary extract*)), corn flour*, potato starch*, cornstarch*, rice flour*, salt, acidity regulator: lactic acid, turmeric*.

*from organic farming

May contain traces of soy.