Ingredients: wholemeal rice flour*, cornflour*, rice flour*, baking powder (raising agents: sodium bicarbonate, acidifier: mono potassium tartrate, corn flour*), ground psyllium husks*, rice syrup powder*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt.

*certified organic

May contain traces of soy, nuts and sesame.

Ingredients: precooked whole grain corn flour from organic farming.

Preparation: Boil 2l of salted water. Pour the contents slowly into the boiling water, stir and cook for 6 minutes. Serve.

Chickpeas from organic farming. Use in soups and salads, hummus etc. Soaking time: 12 hours, boiling time: 90 minutes. 

May contain traces of peanuts, soy, sesame and other nuts.

Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.

Ingredients: 100% mung beans from organic farming

Kidney beans are very popular with their typically sweet, chestnut-like taste and their pleasantly soft, floury consistency. Like all legumes, kidney beans are also the perfect source of protein, especially for vegetarians and vegans. Red beans have a mild taste and can therefore be prepared in a variety of ways. Soaking time approx. 12 - 24 hours and cooking time approx. 60 minutes. Fair Trade.

With a lovely salmon pink colour in its dried form, but it turns golden when cooked. These lentils cook faster than others. Red lentils are very popular because of its easy preparation. They are cooked without soaking and produce a tasty protein-rich side dish, puree or a delicious soup. Fair Trade.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Organic whole grain oatmeal.

Made in Estonia

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: gluten free whole grain oat flakes** 74%, whole grain rice flakes* 8%, buckwheat flakes** 8%, quinoa flakes* 5%, whole grain millet flakes* 5%.

*from controlled organic farming

**biodynamic growing

May contain traces of soy, nuts, sesame, mustard and lupine.

Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries. 

Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles. 

Ingredients: gluten free wholegrain oats from certified organic farming.

Ingredients: gluten free whole grain oatmeal 75%**, dried fruits 23% (sultana raisins**, date*, apricot**, figs** and cranberry pieces*, rice flour *, sunflower oil *), golden linseeds*.

*from controlled organic farming

**biodynamic growing

May contain traces of nuts and sesame.

Ingredients: gluten free whole grain oatmeal** 85,7%, apple pieces** 14%, cinnamon* 0,3%.

*certified organic

**bio-dynamic farming

May contain traces of nuts and sesame.

Corn for the preparation of pop corn.

Ingredients: organic corn.

May contain traces of peanuts, soy, nuts and sesame seeds.

Organic Raw Buckwheat.

Organic Raw Buckwheat.

The red rice is an aromatic oriental varieties of rice. It is very well with vegetables, cereals and legumes, as well as seasoned only with extra virgin olive oil. Ready in 35-40 minutes.

Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and " Rich of an innate aroma". Ideal for ethnic dishes and side dishes. Cooking time 12-14 minutes.

The nerone rice has a very pleasant aroma, reminiscent of sandalwood and freshly baked bread, allowing you to enjoy it with just a little olive oil or combined with more elaborate dishes. Cooking time 35-40 minutes.

Cosmoveda basmati rice is a real delicacy. Grown in areas surrounded by the untouched valleys of the Himalaya and irrigated by pure fountain water, it unfolds a special and exquisite nutty scent while cooking. The basmati rice forms the nourishing basis of tasteful and balanced ayurvedic and Indian dishes.

Ingredients: 100% brown basmati rice from organic farming.

Ingredients: organic buckwheat flour.

May contain traces of soy and egg.

Ingredients: organic brown rice flour.

It may contain traces of soy and lupine.