Flours & Cereals

Known in Indian and Asian cuisine, coconut flakes are suitable for baking and for preparing and decorating desserts. Does not contain gluten. Fair Trade.

Ingredients: coconut flakes from organic farming.

Ingredients: gluten free oat flour* 35%, rice flour*, corn starch*, whole meal millet flour*, psyllium husks*, sea salt, thickener: xanthan gum.

*certified organic

May contain traces of nuts, soy, mustard, lupine and sesame.

You can consume amaranth in combination with legumes and vegetables or in soups, creams, patties and burgers.

Ingredients: organic amaranth.

May contain traces of nuts and sesame.

You can consume it in combination with legumes and vegetables or in soups, creams, patties and burgers. The approximate serving size is 60g per person. Does not need soaking. Take two parts of water for one part of millet and boil for 25-30 minutes.

Ingredients: organic hulled millet.

May contain traces of nuts, sesame and mustard.

Ideal for cold salads with seasonal vegetables, vegetable pies, patties, soups. No pre-soaking required. Boiling time: 15-20 minutes.

Ingredients: organic white quinoa.

May contain traces of peanuts, soy, nuts and sesame.

Suitable for making salads, can be used with vegetables or in soups. Soaking time: 2 hours. Cooking time: 15-20min or 40min without soaking.

Ingredients: organic hulled white sorghum.

May contain traces of peanuts, soy, nuts and sesame.

Ingredients: gluten free whole grain oat flakes* 47%, beet sugar*, corn starch*, cinnamon*.

*from controlled organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Ingredients: beet sugar* 47%, rice flour*, maize starch*, tapioca starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, maize starch*), vanilla*, sea salt.

*from controlled organic farming

May contain traces of nuts, sesame and soy.

Ingredients: rice flour* 48%, beet sugar, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), vanilla*, sea salt.

*from certified organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Gluten free flour mix made from controlled organic products to make pancakes and waffles.

Ingredients: rice flour* 68%, whole grain rice flour* 20%, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), sea salt.

*certified organic

 May contain traces of nuts, soybeans and sesame.

Ingredients: sugar*, corn flour*, chocolate leaves* 15% (raw cane sugar*, cacao mass*, cacao butter*, emulsifying agent: sunflower lecithin*), wholemeal rice flour*, fat-reduces cacao powder* 8%, thickener: guar gum*, milled psyllium husks, rock salt, vanilla powder*.

*certified organic

May contain traces of milk, soybeans, nuts, mustard, lupines and sesame seeds.

Ingredients: chickpea grist*, chickpea flour*, sea salt, cumin*, parsley*, garlic*, coriander*, white pepper*.

*from organic farming

May contain traces of nuts and sesame seeds.

Ingredients: wholemeal rice flour*, cornflour*, rice flour*, baking powder (raising agents: sodium bicarbonate, acidifier: mono potassium tartrate, corn flour*), ground psyllium husks*, rice syrup powder*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt.

*certified organic

May contain traces of soy, nuts and sesame.

Ingredients: precooked whole grain corn flour from organic farming.

Preparation: Boil 2l of salted water. Pour the contents slowly into the boiling water, stir and cook for 6 minutes. Serve.

Chickpeas from organic farming. Use in soups and salads, hummus etc. Soaking time: 12 hours, boiling time: 90 minutes. 

May contain traces of peanuts, soy, sesame and other nuts.

Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.

Ingredients: 100% mung beans from organic farming

Kidney beans are very popular with their typically sweet, chestnut-like taste and their pleasantly soft, floury consistency. Like all legumes, kidney beans are also the perfect source of protein, especially for vegetarians and vegans. Red beans have a mild taste and can therefore be prepared in a variety of ways. Soaking time approx. 12 - 24 hours and cooking time approx. 60 minutes. Fair Trade.

With a lovely salmon pink colour in its dried form, but it turns golden when cooked. These lentils cook faster than others. Red lentils are very popular because of its easy preparation. They are cooked without soaking and produce a tasty protein-rich side dish, puree or a delicious soup. Fair Trade.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries. 

Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles. 

Ingredients: gluten free wholegrain oats from certified organic farming.

Corn for the preparation of pop corn.

Ingredients: organic corn.

May contain traces of peanuts, soy, nuts and sesame seeds.