There are 31 products.
Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.
Ingredients: gluten-free oat bran from biodynamic organic farming.
May contain traces of soy, mustard and lupine.
Ingredients: red lentils flour.
Cooking time 3 minutes.
Ingredients: chickpea flour.
Cooking time 2 minutes.
Ingredients: organic brown rice flour.
It may contain traces of soy and lupine.
Ingredients: dehydrated potatoes* 70%, (water, potato flakes* (potatoes* 99,9%, rosemary extract*)), corn flour*, potato starch*, cornstarch*, rice flour*, salt, acidity regulator: lactic acid, turmeric*.
*from organic farming
May contain traces of soy.
Ingredients: organic buckwheat flour.
May contain traces of soy.
Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.
Ingredients: green lentil flour.
Ingredients: chickpea grist* 39%, rice flour*, rice flakes*, sweet potato pieces* 8%, rock salt, paprika powder*, garlic powder*, coriander*, turmeric*, cumin*, fenugreek*, clove*, chili powder*, ginger*.
*from controlled organic farming
May contain traces of nuts, lupine, sesame, mustard, celery and soy.
Ingredients: gluten free oat flour* 51%, corn flour*, beet sugar*, rock salt, cinnamon* 0,4%.
*from certified organic farming
May contain traces of soy, nuts, sesame, milk, mustard and lupine.
Ingredients: gluten free oat flour* 73%, beet sugar*, cocoa powder* 6%, powdered sugar made from beet sugar*, rock salt.
*from certified organic farming
May contain traces of soy, nuts, mustard, sesame and lupine.
The package contains 300g of brownie flour and 50g of powder for the cream.
Ingredients: beet sugar*, corn starch*, rice flour*, low fat cocoa powder* 8%, dark chocolate pieces* 6% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), thickener: locust bean powder*, rock salt, vanilla* .
*from certified organic farming
May contain traces of nuts, milk proteins, soy and sesame.
The package contains 400g of flour mixture and 12 paper forms.
Ingredients: gluten free whole grain oat flakes** 39%, raw cane sugar**, gluten free whole grain oat flour** 25%, rice starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), rock salt, vanilla*.
*from certified organic farming
**from Biodynamic agriculture (95%)
May contain traces of nuts, soy and sesame.
Log in to buy for : 5.65 €
Ingredients: gluten free oat flour* 35%, rice flour*, corn starch*, whole meal millet flour*, psyllium husks*, sea salt, thickener: xanthan gum.
*certified organic
May contain traces of nuts, soy, mustard, lupine and sesame.
Ingredients: gluten free wholegrain oats from certified organic farming.
May contain traces of soy, mustard and lupine.
Ingredients: gluten free wholegrain oats from certified organic farming.
May contain traces of soy, mustard and lupine.
Ingredients: gluten free whole grain oat flakes* 47%, beet sugar*, corn starch*, cinnamon*.
*from controlled organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.
Gluten free flour mix made from controlled organic products to make pancakes and waffles.
Ingredients: rice flour* 68%, whole grain rice flour* 20%, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), sea salt.
*certified organic
May contain traces of nuts, soybeans and sesame.
Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries.
Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles.
Ingredients: wholemeahl oat flour* (milled from rolled oats)
*certified organic
Ingredients: gluten free wholemeal rolled oats*, cocoa flakes* (cornmeal*, rice flour*, raw cane sugar*, cocoa powder*, sea salt), plain chocolate leaves* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), plain chocolate rice crispies* (cocoa mass*, wholemeal rice flour*, raw cane sugar*, cocoa butter*), puffed corn balls with plain chocolate* (cocoa mass*, raw cane sugar*, cornmeal*, cocoa butter*, cocoa powder*, sea salt), fat-reduced cocoa powder*.
*certified organic
May contain traces of milk, soybeans, nuts, mustard, lupin and sesame seeds.
Ideal for pancakes, waffles, light pasta, white loaves and rolls. This mixture is checked gluten free and suitable for a gluten-free diet in case of celiac disease.
Ingredients: corn starch*, rice whole grain flour*, millet wholemeal flour*, thickener: guar gum*.
*from certified organic farming
May contain traces of soy, nuts, sesame, mustard and lupine.
Ingredients: gluten free wholegrain oats from certified organic farming.
Ideal for meat, fish and vegetable dishes breadcrumb.
Ingredients: maize groats* 99%, sea salt.
*certified organic produce
May contain traces of nuts, sesame, soy, mustard and lupin.
Fine corn starch is ideal for baking and making desserts, sauces and soups. It is used in the same way as potato starch, but has a more natural taste and is therefore very versatile.
Ingredients: corn starch from certified organic cultivation.
May contain traces of nuts, sesame, soy, mustard and lupin.
