Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy.
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There are 963 products.
Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy.
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Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy. It could contain small sediment as it is not filtred.
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Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy. It could contain small sediment as it is not filtred.
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You can consume amaranth in combination with legumes and vegetables or in soups, creams, patties and burgers.
Ingredients: organic amaranth.
May contain traces of nuts and sesame.

Ingredients: corn flour* 77%, sunflower oil*, powder with tomato and basil* 7% (tomato powder* 68%, salt, onion powder*, basil powder* 2%), extra virgin oilve oil*, salt.
*organic
May contain milk, soy, nuts and peanuts.

Ingredients: organic brown rice flour.
It may contain traces of soy and lupine.

Ingredients: organic buckwheat flour.
May contain traces of soy.

Ingredients: 99% corn*, corn oil*, sea salt.
*from organic farming

Ingredients: 99% buckwheat*, salt.
*from organic farming
May contain traces of soy.

Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: coarse Himalayan rock salt.
Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: fine Himalayan rock salt.
Mixed with other flours, it is suitable for making bread, pasta and desserts.
Ingredients: wholemeal millet flour.
May contain gluten, soy, sesame and lupine.

The nerone rice has a very pleasant aroma, reminiscent of sandalwood and freshly baked bread, allowing you to enjoy it with just a little olive oil or combined with more elaborate dishes. Cooking time 35-40 minutes.

You can consume it in combination with legumes and vegetables or in soups, creams, patties and burgers. The approximate serving size is 60g per person. Does not need soaking. Take two parts of water for one part of millet and boil for 25-30 minutes.
Ingredients: organic hulled millet.
May contain traces of nuts, sesame and mustard.

Chickpeas from organic farming. Use in soups and salads, hummus etc. Soaking time: 12 hours, boiling time: 90 minutes.
May contain traces of peanuts, soy, sesame and other nuts.

Pumpkin seeds from organic farming. Can be used in soups, salads and pastas or just as snacks.
May contain peanuts, soy, nuts and sesame seeds.

Soy lecithin granules are ready-to-use and can be easily added to any food or consumed separately. Contains linolenic acid. GMO free.
Ingredients: granulated soy lecithin.
May contain traces of gluten, sesame seeds and nuts.
Corn for the preparation of pop corn.
Ingredients: organic corn.
May contain traces of peanuts, soy, nuts and sesame seeds.

Sunflower seeds are rich in vitamin E, one of the main fat-soluble antioxidants. The seeds are great for snacking on their own and are especially delicious when lightly roasted. A great addition to muesli, salads, pasta and baked goods.
Ingredients: sunflower seeds from organic farming.

Broth cubes without glutamate and yeast.
Ingredients: sea salt, vegetable oils* (shea oil*, extra virgin olive oil*), miso* (soy*, rice*, water, salt, koji), corn starch*, dried vegetable extracts* 7% (onion*, celery*, carrot*, parsley*), spices*.
*from organic farming

Natural product of mineral origin for external use, ideal for masks, poultices, body wraps and baths.
How to use: Pour the clay into a glass or ceramic container and add water to obtain a soft and homogeneous mixture. Spread on the skin and cover with a cloth. Leave the compress on for at least half an hour and rinse with warm water.
Crunchy, tasty and delicious. Add seeds to any dish for perfect taste and more flavour. Try this tasty mixture to enrich your salads, muesli or to give bread and bakery products extra flavour and crunch.
Ingredients: poppy seeds* 30%, sunflower seeds* 25%, dark flax seeds* 25%, sesame seeds* 20%.
*organic
May contain traces of nuts.

Sesame seeds from organic farming.
May contain traces of peanuts, soy and other nuts.

Used for decoration and seasoning of sushi, as well as yoghurt or kefir, and for baking or bakery products.
Ingredients: organic black sesame seeds.
May contain traces of peanuts, soy and nuts.

Ingredients: organic sorghum 89,8%, whole organic cannabis seeds 10%, salt.
