SPICES & SWEETENERS

3 drops = 1 serving. 1 serving = 0.2 calories. 

Ingredients: vegetable glycerin, purified water, sweetener: steviol glycosides.

12 drops = 1 serving (0,44ml).

Ingredients: water, vegetable glycerol, natural vanilla aroma, sweetener steviol glycoside.

Suitable for vegans.

3 drops = 1 serving. 1 serving = 0,20kcal.

Ingredients: vegetable glycerol, purified water, sweetener: stevia steviol glycosides.

The recommended daily dose is 4,17ml per 50kg of body weight. Excessive consumption may have a laxative effect.

1 tablet corresponds to one teaspoon of sugar.

Ingredients: sweetener: erythritol; acidity regulator sodium bicarbonate; sweetener steviol glycosides (18%); sweetener: tartaric acid; L-leucine.

Nutritional information per 100g: energy 102kJ/24kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 55g, of which sugar 0g, of which polyhydric alcohols 55g, proteins 0g, salt 0,59g.

Recommended daily dose: 15 tbl per 50kg body weight. Excessive consumption can cause diarrhea!

Made in Germany.

Pure soda for cooking and domestic use.

Ingredients: sodium bicarbonate E500 (ii).

Made in Italy.

Ingredients: organic cane sugar.

Suitable for vegans.

100% pure rock salt mined from thousands of years old salt reservoir in Madonie Sicily. Not bleached or refined, no added anti-caking agents.

Country of origin: Italy.

100% pure rock salt mined from thousands of years old salt reservoir in Madonie Sicily. Not bleached or refined, no added anti-caking agents.

Country of origin: Italy.

Birch sugar, also known as Xylit or Xylitol, is a natural plant-based sweetener found in many types of vegetable and fruit and in high-fibre plants. Our birch sugar is mainly obtained from birch and beech wood in a very complex process.

• Birch sugar is a natural plant-based sweetener
• Sweet as sugar, 40% fewer calories
• Kind to teeth
• Keeps blood sugar levels low
• Low glycemic index of 7

Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.

Ingredients: fine Himalayan rock salt.

Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.

Ingredients: coarse Himalayan rock salt.

A healthy alternative to sugar. Suitable for sweetening coffee, tea and other beverages, salads and desserts, as well as for cooking. Does not contain maltodextrin, yeast, gluten, milk, eggs or soy. It contains about 70% of the sweetness of sugar.

Ingredients: Erythritol (E 968). 

Traditional unrefined and chemically unprocessed caramel flavored whole cane sugar. For desserts, Indian dishes. Fair Trade.

A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.

A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.

Raw agave syrup (not heated above 42°C) is a natural sweetener like honey, which is used to sweeten foods and beverages. It is an ideal alternative to white sugar. 

Ingredients: organic agave

Agave syrup is a natural sweetener like honey, which is used to sweeten foods and beverages. It is an ideal alternative to white sugar. 

Ingredients: organic agave

The agave pina is squeezed at a room temperature. The raw juice that comes out is spray dried to make a powder. The powder is then purified with filters to make the fiber content 90% and uniform. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat mimetic and sugar substitute. Suitable for vegans.

Ingredients: organic agave inulin.