There are 69 products.
Birch sugar, also known as Xylit or Xylitol, is a natural plant-based sweetener found in many types of vegetable and fruit and in high-fibre plants. Our birch sugar is mainly obtained from birch and beech wood in a very complex process.
Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: fine Himalayan rock salt.
Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: coarse Himalayan rock salt.
Traditional unrefined and chemically unprocessed caramel flavored whole cane sugar. For desserts, Indian dishes. Fair Trade.
A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.
A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.
Raw agave syrup (not heated above 42°C) is a natural sweetener like honey, which is used to sweeten foods and beverages. It is an ideal alternative to white sugar.
Ingredients: organic agave
The agave pina is squeezed at a room temperature. The raw juice that comes out is spray dried to make a powder. The powder is then purified with filters to make the fiber content 90% and uniform. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat mimetic and sugar substitute. Suitable for vegans.
Ingredients: organic agave inulin.
Himalayan black salt is a natural rock salt extracted by hand from salt rocks in the foothills of the Himalayas. They have formed over millions of years from ocean salt deposits pushed to the surface by the movement of the earth’s crust and hot magma. Himalayan salt contains over 95% sodium chloride and several important minerals for the human body in easily digestible ionic form. These are potassium, calcium, magnesium, phosphorus and iron. The colour of its crystals can vary from greyish-white through black to slightly reddish. It has a slight odour of sulphur.
Origin: Pakistan
Maya Gold organic lucuma powder is your sweet new friend. It is made from the delicious fruit of the lucuma tree and has a sweet, subtle butterscotch flavour. This food is high in antioxidants. It has carotenoids, which improve eyesight. Vitamin C for supporting the immune system. And fibre for supporting gut health. Lucuma powder is most popular in baked goods like brownies, cakes, and granola. Substitute lucuma powder for sugar at a 1:2 ratio (1 cup lucuma for 1/2 cup sugar). It is also delicious in nut milk, oatmeal, and ice creams.
Ingredients: liquorice extract from organic farming.
It contains liquorice - people suffering by hypertension should avoid an excessive consumption.
Ingredients: fennel seeds (Foeniculum vulgare) from organic farming.
May contain gluten.
Suitable for sweetening coffee, tea and other beverages, salads and desserts, as well as for cooking. Contains only pure plant steviol glycosides and erythritol. Does not contain maltodextrin, yeast, gluten, milk, eggs or soy. Use like regular sugar 1: 1.
Ingredients: Erythritol (E 968), Stevia (E960) 0,5%.
Bay leaves have a tart, aromatic taste. They harmonize excellently with hearty dishes and are very popular for pickling cucumbers. Since the taste of bay leaves unfolds slowly, they should always be cooked with. To intensify the aroma, you can easily tear the leaves before cooking.
Orange blossom water gives a beautiful flavor to oriental and Indian dishes, sweets, ice creams and drinks. Also suitable for face and body toning.
Ingredients: water, orange blossom hydrolate*.
*from organic farming
Store in a cool place after opening and consume within 3-4 weeks.
Made in Germany.
1 tablet corresponds to one teaspoon of sugar.
Ingredients: sweetener: erythritol; acidity regulator sodium bicarbonate; sweetener steviol glycosides (18%); sweetener: tartaric acid; L-leucine.
Nutritional information per 100g: energy 102kJ/24kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 55g, of which sugar 0g, of which polyhydric alcohols 55g, proteins 0g, salt 0,59g.
Recommended daily dose: 15 tbl per 50kg body weight. Excessive consumption can cause diarrhea!
Made in Germany.
Pure soda for cooking and domestic use.
Ingredients: sodium bicarbonate E500 (ii).
Made in Italy.
A healthy alternative to sugar. Suitable for sweetening coffee, tea and other beverages, salads and desserts, as well as for cooking. Does not contain maltodextrin, yeast, gluten, milk, eggs or soy. It contains about 70% of the sweetness of sugar.
Ingredients: Erythritol (E 968).
Agave syrup is a natural sweetener like honey, which is used to sweeten foods and beverages. It is an ideal alternative to white sugar.
Ingredients: organic agave
