There are 58 products.
Ghee is clarified butter that’s been heated and then stripped of milk solids, making it stable for high heat cooking. Ghee is often tolerated by individuals who are sensitive to dairy. It makes a nice substitute for butter. Can be stored for several months without refrigeration after opening.
Ingredients: butterfat* (50%), coconut oil* (50%).
*from organic farming
May contain traces of lactose and milk protein.
From this coconut oil all the characteristic flavors and smells of coconut have been removed by hot water vapour. It is suitable for frying and baking, it can be used to cook Asian or Indian cuisines, curries and vegetarian dishes. On room temperature the product will be good for several months.
Cold pressed organic extra virgin coconut oil. Coconut oil is suitable for baking, roasting, frying, on the bread, in sauces and cosmetic purposes. There are no exploited monkeys when harvesting coconuts. Suitable for vegans.
Cold pressed organic extra virgin coconut oil. Coconut oil is suitable for baking, roasting, frying, on the bread, in sauces and cosmetic purposes. There are no exploited monkeys when harvesting coconuts. Suitable for vegans.
Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy.
Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy.
Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy. It could contain small sediment as it is not filtred.
Superior category olive oil obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives grown in Italy. It could contain small sediment as it is not filtred.
