There are 33 products.
Saffron, the world's most expensive spice, is derived from the dried stigma of the flower of the saffron crocus. Perfect with sauces, meat, rice.
How to use: add the contents of the packet at half cooking. 1 envelope is enough for 2-3 saffron risotto portions.
Made in Italy.
Hand picked and sun dried Black Malabar pepper from India. With its intensively fruity, full-bodied taste and its pleasantly warm spice, it is perfect with grilled meat and fish and in sauces and stews.
Country of origin: India. Packaged in Germany.
Ingredients: Ceylon cinnamon from organic farming.
One of the oldest spices in the world.
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Ingredients: Cuminum cyminum from organic farming.
May contain gluten.
