Farine, pasta e legumi

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: fenugreek seeds (Trigonella Foenum Graecum).

May contain traces of cereals containing gluten, soy, mustard.

Dragon Superfoods organic Cassava Flour is a naturally gluten-free product made from a root vegetable. Having a mild, slightly sweet flavor, very similar to wheat, it is a great choice for a variety of recipes, including baked goods, pancakes, and waffles. Alternatively, adding a few spoons to your soup or sauce will thicken the consistency naturally.

Ingredients: 100% cassava flour from organic farming.

Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Only to be use for cooking and baking. Do not consume raw! 

Ingredients: 100% tapioca starch from organic farming.

May contain traces of sesame seeds, peanuts and nuts.

Quinoa is а gluten-free seed, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also much higher in fibrе than most grains. Quinoa contains large amounts of flavonoids including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. Rich in fibre, minerals, antioxidants and complete protein, quinoa is one of the healthiest and most nutritious foods on the planet.

Ingredients: white quinoa*, black quinoa*, red quinoa*.

*from organic farming

Here is another relative from the pizza universe - Pinsa! Pinsa Romana is an ancient Roman-style culinary product and its from Italy as well and is similar to traditional pizza but its main difference lies in its key ingredient: rice flour! Trust us when we tell you it’s super airy, crunchy, and lightweight, it’s like biting into a cloud. Once you try it, it’s going to be your new favorite recipe forever!

To make the dough, you need in addition 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.

Gluten-free oat pancake baking mix.

Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea ​​salt.

*from organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.

This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu. 

Ingredients: gluten free chickpea flour from organic farming. 

May contain traces of soy, mustard and lupin.

Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and "Rich of an innate aroma". Ideal for ethnic dishes and side dishes.

Ingredients: whole grain basmati rice from organic farming. 

Quinoa tastes good both hot and cold. It's perfect as a side dish with boiled rice, in salads and soups, or cooked into porridge. As a source of protein, quinoa is particularly valuable for vegetarians and vegans.

Ingredients: white quinoa from organic farming.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Contains 2x stainless steel lid with strainer. Most sprouting lids are made of fragile plastic or can rust. Our heavy-duty 304 stainless steel mesh lids won´t break or rust. These versatile lids, essential for sprouting, fit all regular Mason jars, making them great for straining and sifting. You can also use them to store snacks like nuts, seeds, or dried fruits while allowing air circulation.

Made in PRC.

Contains 1000ml Mason glass jar, lid with strainer, foldable stand, blackout sleeve, drip dry.

How to use: rinse 2tsp of seeds and soak them in a covered Mason jar overnight. Drain and place the jar in a holder, rinsing multiple times daily. Uncover the jar 1-2 days once sprouted. Sprouts are ready in 3-7 days. Rinse, pat dry, and store in an airtight container in the fridge. Consume within a week.

Made in PRC.

Contains 1000ml Mason glass jar x2, lid with strainer x2, foldable stand x2, blackout sleeve x2, drip dry.

How to use: rinse 2tsp of seeds and soak them in a covered Mason jar overnight. Drain and place the jar in a holder, rinsing multiple times daily. Uncover the jar 1-2 days once sprouted. Sprouts are ready in 3-7 days. Rinse, pat dry, and store in an airtight container in the fridge. Consume within a week.

Made in PRC.

Though small in size, cacao nibs are packed with an impressive amount of nutrients. Unlike many chocolate products, they are naturally low in sugar which makes them perfect for people with high blood sugar levels. 100% organic, raw and gluten-free. They are made from carefully crushed raw cacao beans that are grown in organic farmer cooperatives in South America. Enjoy these tasty cacao nibs right out of the bag as a refreshing snack or add them to your homemade desserts.

Ingredients: cacao nibs from organic farming.

Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.

Ingredients: gluten-free oat bran from biodynamic organic farming.

May contain traces of soy, mustard and lupine.

Maya Gold organic coconut flour is a delicious gluten free substitute for other flours in baked goods. It gives everything you bake with it a subtle coconut taste.

There are no exploited monkeys when harvesting coconuts. 

Ingredienti: macinato di ceci* 39%, farina di riso*, fiocchi di riso*, pezzi di patata dolce* 8%, sale grosso, paprica in polvere*, aglio in polvere*, coriandolo*, curcuma*, cumino*, fieno greco*, chiodi di garofano*, peperoncino in polvere*, zenzero*.

*da agricoltura biologica controllata

Può contenere tracce di noci, lupino, sesamo, senape, sedano e soia.

La polvere di carruba Dragon Superfoods si ottiene dai baccelli essiccati e tostati del carrubo. Questi baccelli sono naturalmente dolci e ricchi di fibre. La polvere di carruba viene spesso utilizzata come alternativa al cacao, priva di caffeina, in varie bevande e dessert. Basta aggiungerne qualche cucchiaio alla vostra ricetta preferita di torta, gelato o budino cremoso!

Small dried psyllium husks are naturally gluten-free and have a high fiber content. This makes them particularly suitable for gluten-free baking. The high fiber content helps improve the structure of baked goods and at the same time gives them a better consistency.

Ingredients: psyllium husks (Plantago ovata Forssk.) from organic farming.

Il frullato energetico di dragon superfoods è un'ottima miscela di tre superfoods - radice di maca, cacao e proteine della canapa, un mix nutrizionale che sostiene la vitalità del corpo. la polvere di energy mix è facile da conservare e da usare. si percepisce il gusto e l'aroma tipico del cacao, il sapore di nocciola delle proteine della canapa e un pizzico di maca delicata.

Ingredienti: proteine di canapa in polvere* 50%, maca in polvere* 25%, cacao in polvere* 25%.

*da agricoltura biologica

Uso consigliato: 1-3 cucchiaini (10-15 g) al giorno, aggiunti a un frullato o a un succo di frutta.

La maca rossa è la seconda più rara di tutte le varietà di maca. ha un sapore più delicato e gli stessi benefici della radice di maca classica. la maca (lepidium meyenii) è un antico superfood peruviano che cresce sugli altipiani delle montagne andes ad altitudini superiori ai 3600 metri. Nella cultura tradizionale peruviana, si ritiene che la maca sia afrodisiaca. la maca rossa è la seconda più rara di tutte le varietà di maca, e costituisce circa il 25% del raccolto annuale. la polvere di maca rossa di dragon superfoods ha un sapore più delicato e gentile, che potrebbe essere descritto come simile a un sottile caramello.

Ingredienti: polvere di maca rossa (Lepidium meyenii) biologica.

Uso consigliato: 5-10 g al giorno, aggiunti a un frullato o a un succo di frutta.

The low sugar content, the perfect combination of flavors, and high-quality ingredients make it the best choice for starting the day or for an afternoon snack. Add a little milk and get 14g of protein in the most delicious way with just one serving.

Ingredients: peanuts* 30% (roasted blanched peanuts*, salt), gluten free oatmeal*, textured vegetable protein* 20% (pea protein concentrate*, faba protein concentrate*, salt), sweetener: erythritol*; coconut oil*, cacao powder* 4,6%, dates syrup*, salt.

*from organic farming

May contain traces of sesame seeds and nuts.

Soy lecithin granules are ready-to-use and can be easily added to any food or consumed separately. Contains linolenic acid. GMO free.

Ingredients: granulated soy lecithin.

May contain traces of gluten, sesame seeds and nuts.