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Cornflower is an ancient plant which flowers make a good compress or tea. It can be mixed with other herbal teas, and cornflower is also ideal for decorating cakes.
Ingredients: cornflower (Cantauera cyanus L.).
Preparation: to make a glass of tea, put 1-2 tablespoon of the tea mixture in a cup, add hot water and let it stand for 15-20 minutes.
Made in Estonia.
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