Gluten Free Chocolate Chips Cookie Mix, 300g
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7,72 €
Tax included
Ingredients: gluten-free oat flour*, coconut sugar*, dark chocolate drops* 12% (cocoa mass*, coconut sugar*, cocoa butter*, shea butter*, emulsifier: sunflower lecithin*), tapioca starch*, rice flour*, raising agent: baking soda, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), salt, bourbon vanilla powder*.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.
SMA3438
Tarneinfo
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Preparation:
- Preheat your oven to 170°C if using a fan-assisted setting, or 185-190°C for a conventional oven.
- Prepare a 30x30cm baking tray by lightly greasing it or lining it eith parchment paper.
- In a bowl, combine the dry cookie mix with the 80ml oil or melted butter and 50ml milk or blant-based drink. Mix well until a smooth dough forms.
- Shape the dough into 12 equal-sized balls and place them on the prepared try, and press them lightly.
- Bake for 12-15 minutes, until the cookies are golden brown.
- Let them cool completely before enjoying.
| Nutritional information | per 100g |
| Energy | 1676kJ/397kcal |
| Fat | 8g |
| - of which saturated | 3,6g |
| Carbohydrate | 72g |
| - of which sugars | 39g |
| Fibre | 4,9g |
| Protein | 7g |
| Salt | 0,34g |
Made in Bulgaria.
Ingredients: gluten-free oat flour*, coconut sugar*, dark chocolate drops* 12% (cocoa mass*, coconut sugar*, cocoa butter*, shea butter*, emulsifier: sunflower lecithin*), tapioca starch*, rice flour*, raising agent: baking soda, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), salt, bourbon vanilla powder*.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.