Long grain rice is suitable for preparing risottos, casseroles, soups, as a side dish for fish and meat dishes.

Ingredients: long grain rice from organic farming.

Preparation: to prepare two portions, take 125g of rice, rinse it in a sieve under cold water, put it in a pot and add 250ml of cold water and salt. Boil for 5 minutes and then let it simmer on low heat with the lid on for about 30 minutes.