Gluten Free Banana Bread Mix, 300g
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7,72 €
Tax included
Ingredients: coconut sugar*, gluten-free oat flour*, tapioca starch*, flaxseed flour*, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), ceylon cinnamon powder*, raising agent: baking soda, salt, bourbon vanilla powder*.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.
SMA3421
Tarneinfo
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Preparation:
- Preheat oven to 165°C if using a fan-assisted setting, or 180-185°C for a conventional oven.
- Prepare a small to medium-sized loaf pan (10x20cm or up to 12x24cm) by greasing it lightly or linting it with baking paper.
- In a bowl, mash 210g bananas well. Add 15ml milk, water or plant-based drink; 30ml oil or melted butter and 1 egg (if using - optional, improves texture). Mix until you get a smooth and even batter.
- Add the entire package of dry banana bread mix to the wet ingredients. Stir until the mixture is fully combined.
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then remove it and allow it to cool completely.
| Nutritional information | per 100g |
| Energy | 1577kJ/373kcal |
| Fat | 3,7g |
| - of which saturated | 0,6g |
| Carbohydrate | 75g |
| - of which sugars | 46g |
| Fibre | 6,1g |
| Protein | 7,0g |
| Salt | 0,93g |
Made in Bulgaria.
Ingredients: coconut sugar*, gluten-free oat flour*, tapioca starch*, flaxseed flour*, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), ceylon cinnamon powder*, raising agent: baking soda, salt, bourbon vanilla powder*.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.