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Gluten Free Mix for Protein Pancakes, 400g
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8,40 €
Tax included
Ingredients: gluten-free oat flour*, pea protein* 20%, rice flour*, quinoa flour*, date powder*, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), raising agent: baking soda, salt.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.
SMA3452
Tarneinfo
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Preparation:
- In a large bowl, combine the pancake mix and 1L milk, water, or your favorite plant-based drink. If using eggs, add them now (optional 2 eggs for extra texture and protein). Whisk until smooth, then let thebatter rest for 5 minutes to thicken slightly.
- Preheat a non-stick pancake pan over low-medium heat and add a bit of oil/butter.
- Pour a small amount batter into the greased pan. Tilt the pan gently to form a circular pancake (10-12cm in diameter).
- Cook on both sides for a few minutes until golden brown.
- Serve with your favorite toppings and fresh fruits.
| Nutritional information | per 100g |
| Energy | 1549kJ/367kcal |
| Fat | 5,9g |
| - of which saturated | 1,1g |
| Carbohydrate | 49g |
| - of which sugars | 4,9g |
| Fibre | 8,6g |
| Protein | 26g |
| Salt | 1,06g |
Made in Bulgaria.
Ingredients: gluten-free oat flour*, pea protein* 20%, rice flour*, quinoa flour*, date powder*, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), raising agent: baking soda, salt.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.