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Whole Grain Quinoa Flakes, 250g
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7,08 €
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Quinoa flakes are finely rolled quinoa grains that can be used in a variety of ways in the kitchen. They are gluten-free and a good source of protein, rich in fiber, vitamins, and minerals. They are a perfect ingredient in muesli, yogurt, baked goods, or as a coating for vegetables, fish, and meat. Quinoa flakes have a slightly nutty flavor with an earthy note. They are rich in fiber, which aids digestion, as well as minerals such as silica, potassium, and magnesium.
Ingredients: whole grain quinoa flakes from organic farming.
May contain traces of gluten, almonds, nuts, sesame, soy, milk and celery.
CLA4428
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| Nutritional information | per 100g |
| Energy | 1548kJ/367kcal |
| Fat | 7,1g |
| - of which saturated | 0,8g |
| Carbohydrate | 58,7g |
| - of which sugars | 3,9g |
| Fibre | 9,1g |
| Protein | 12,6g |
| Salt | 0,01g |
Made in Germany.
10 Items
Quinoa flakes are finely rolled quinoa grains that can be used in a variety of ways in the kitchen. They are gluten-free and a good source of protein, rich in fiber, vitamins, and minerals. They are a perfect ingredient in muesli, yogurt, baked goods, or as a coating for vegetables, fish, and meat. Quinoa flakes have a slightly nutty flavor with an earthy note. They are rich in fiber, which aids digestion, as well as minerals such as silica, potassium, and magnesium.
Ingredients: whole grain quinoa flakes from organic farming.
May contain traces of gluten, almonds, nuts, sesame, soy, milk and celery.