Raw agave syrup (not heated above 42°C) is a natural sweetener like honey, which is used to sweeten foods and beverages. It is an ideal alternative to white sugar.
Ingredients: organic agave
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| Nutrition information | per 100g |
| Energy | 1253kJ/295kcal |
| Fat | 0g |
| -of which saturated | 0g |
| Carbohydrates | 71g |
| -of which sugars | 71g |
| Proteins | 0g |
| Fibers | 5,7g |
| Salt | 0,06mg |
350g=250ml
Country of origin: Mexico