Dr.OHHIRA® probiootit, 30 kapselia / ravintolisä
42,64 €
Tax included
Dr.OHHIRA® STANDARD 3-YEAR RECIPE gastro-resistant capsules contain a unique 3-year naturally fermented OM-X® fermented vegetable extract, obtained by fermenting plants, fungi and algae from pure Japanese nature with 12 different and compatible strains of lactic acid bacteria (Lactobacillus, Bifidobacterium, Streptococcus). The ready-made mixture contains fiber, 12 different types of live bacteria and organic compounds formed during their life activity. All plant ingredients are grown in Japanese nature. Does not contain gluten, yeast, dairy products, eggs, wheat, artificial additives, flavors, colors and preservatives, pesticides, herbicides or animal by-products.
PROB0242
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Ingredients: 3-year recipe with fermented plants OM-X® [oligosaccharides (molasses), prune extract (Prunus domestica L.), spinach (Spinacia oleracea L.) leaf extract, goji (Lycium chinense) fruit extract, shiitake (Lentinula edodes, fruiting body) powder, mustard leaf turnip (Brassica rapa var. perviridis) leaf extract, fig (Ficus carica L.) extract, bilberry (V. ashei Reade, V. australe Small) berry extract, red mulberry (Myrica rubra) fruit extract, juno lemon (Citrus junos SIEB. ex Tanaka) extract, murilli (Agaricus blazei, fruiting body) powder, leaf cluster mushroom (Grifola frondosa, fruiting body) powder, seaweed (Hizikia fusiformis) powder, seaweed (Undaria pinnatifida) powder, kombu algae (Laminaria japonica) powder; BIFIDOBACTERIUM (B.breve M-16V, B.infantis M-63, B.longum BB536, B.lactis Bl-04®), LACTOBACILLUS (L.acidophilus La-14®, L.brevis NBRC 3345, L.bulgaricus NBRC 13953, L.casei TO-A, L.fermentum NBRC 3071, L.helveticus NBRC 3809, L.plantarum TO-A), STREPTOCOCCUS (S.thermophilus NBRC 13957)], safflower (Carthamus tinctorius L.) seed oil, emulsifier mono- and diglycerides of fatty acids, seaweed (Lithothamnion calcareum) powder, antioxidant natural D-alpha-tocopherol (rapeseed, soybean); capsule shell: thickener starch, thickener carrageenan, humectant glycerol, food coloring caramel (E150a)*.
* Class I caramel colors are minimally processed and do not contain ammonium or sulfite compounds. The Category I food color caramel used in Dr. OHHIRA® products is created during natural fermentation based on beetroot. All raw materials used in Dr.OHHIRA® products are completely natural and safe.
Usage: It is recommended to take 1-2 capsules per day on an empty stomach with sufficient water. Seriously ill and chronically ill people – consult your doctor before consuming the product. For best and most lasting results, all live bacteria supplements should be taken regularly for at least three months.
| The daily dose contains: | 1 capsule (580mg) | 2 capsules (1160mg) |
| 3-year recipe with fermented plants OM-X®, in which: | 205,1mg | 410,2mg |
| Lactic acid bacteria mixture (BIFIDOBACTERIUM, LACTOBACILLUS, STREPTOCOCCUS) | ~1x10⁹ CFU* | ~2x10⁹ CFU* |
| FRUITS (cranberry extract, fig, lemon, red currant) | 51,2mg | 102,4mg |
| VEGETABLES (spinach, mustard greens) | 17,6mg | 35,2mg |
| MUSHROOMS (shiitake, button mushroom, porcini) | 8,4mg | 16,8mg |
| BERRIES (Chinese bilberry, blueberry and huckleberry) | 7,5mg | 15mg |
| SEAWEED (mariadru, wakame, kombu) | 5,7mg | 11,4mg |
| Safflower (Carthamus tinctorius L.) seed oil | 102,7mg | 205,4mg |
| Seaweed (Lithothamnion calcareum) | 22,6mg | 45,2mg |
*CFU = Colony Forming Unit
Warning! Do not exceed the recommended daily intake! The dietary supplement is not intended to replace a varied diet. It is important to eat a varied and balanced diet and to practice a healthy lifestyle. Keep the product out of the reach of children!
Made in Japan.
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Dr.OHHIRA® STANDARD 3-YEAR RECIPE gastro-resistant capsules contain a unique 3-year naturally fermented OM-X® fermented vegetable extract, obtained by fermenting plants, fungi and algae from pure Japanese nature with 12 different and compatible strains of lactic acid bacteria (Lactobacillus, Bifidobacterium, Streptococcus). The ready-made mixture contains fiber, 12 different types of live bacteria and organic compounds formed during their life activity. All plant ingredients are grown in Japanese nature. Does not contain gluten, yeast, dairy products, eggs, wheat, artificial additives, flavors, colors and preservatives, pesticides, herbicides or animal by-products.