Ingredients: gluten free whole grain oat flakes* 47%, beet sugar*, corn starch*, cinnamon*.
*from controlled organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.

There are 29 products.
Ingredients: gluten free whole grain oat flakes* 47%, beet sugar*, corn starch*, cinnamon*.
*from controlled organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.

Ingredients: chickpea grist*, chickpea flour*, sea salt, cumin*, parsley*, garlic*, coriander*, white pepper*.
*from organic farming
May contain traces of nuts and sesame seeds.


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Ingredients: sugar*, corn flour*, chocolate leaves* 15% (raw cane sugar*, cacao mass*, cacao butter*, emulsifying agent: sunflower lecithin*), wholemeal rice flour*, fat-reduces cacao powder* 8%, thickener: guar gum*, milled psyllium husks, rock salt, vanilla powder*.
*certified organic
May contain traces of milk, soybeans, nuts, mustard, lupines and sesame seeds.


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This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu.
Ingredients: gluten free chickpea flour from organic farming.
May contain traces of soy, mustard and lupin.


