Ingredients: chickpea grist*, chickpea flour*, sea salt, cumin*, parsley*, garlic*, coriander*, white pepper*.
*from organic farming
May contain traces of nuts and sesame seeds.


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Preparation: pour the mix into 250ml of boiling water and leave to absorb for 15 minutes. Thoroughly stir the paste and form into teaspoon-sized balls using moistened hands. Deep-fry to a golden-brown colour in hot oil.
| Nutrition value | per 100g |
| Energy | 1418kJ/338kcal |
| Fat | 6,0g |
| - of which saturates | 1,1g |
| Carbohydrate | 43g |
| - of which sugars | 2,8g |
| Fibre | 15g |
| Protein | 18g |
| Salt | 2,1g |
Made in Germany.