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At first glance, pecans resemble walnuts, but when tasted, their sweetness is much more delicate and caramelized. Eat it as a snack, sprinkle it on a salad, or bake a classic pecan pie, as is done in the southern states of the United States, where this nut originally comes from.
Ingredients: pecans from organic farming.
May contain traces of almonds, hazelnuts, walnuts, cashews, macadamia nuts and pistachios.

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