Characteristics: source - Sauzè at 1500 metres. Temperature of the water at the source is 5,2°C and pH 7,1.

Includes: Ca++, Mg++, Na+, K+, NO2-, NO3-, HCO3-.

A high-protein, gluten-free, soy-based egg substitute. It is the perfect choice for vegans, vegetarians or those looking for a healthy and sustainable alternative to traditional eggs. A versatile alternative that is ready to use and is perfect for many different recipes - pancakes, waffles, cookies, cakes, as well as savory dishes.

Ingredients: spring water, soy* 12%, sunflower oil*, soy protein isolate*, carrot* and apple* concentrate, sea salt.

*from organic farming

May contain traces of nuts.

Shake well before use. After opening, keep in the refrigerator and consume within 5 days.

Ingredients: beet sugar*, glucose syrup*, corn starch*, juice concentrates (lemon* 0,76%, apple* 0,60%, blackcurrant* 0,32%, raspberry* 0,3%, morello cherry* 0,17%, pineapple* 0,17%, orange* 0,09%), acidulant: citric acid, lactic acid, malic acid; gelling agent: agar-agar*, pectin; colouring fruit and plant extracts: elderberry*, (pumpkin*, apple*, carrot*, spirulina*, safflower), acidity regulator: calcium citrate, sodium citrate; natural flavours (cherry, lemon, apple, raspberry, blackcurrant, pineapple, orange).

*from organic farming (99,49%)

Contains 2,41% organic fruit juice concentrate equivalent to 15,43% organic fruit juice.