Availability: 6 In Stock
As a source of protein, quinoa is particularly valuable for vegetarians and vegans. Ideal for cold salads with seasonal vegetables, vegetable pies, patties, soups. No pre-soaking required.
Ingredients: organic quinoa.
May contain traces of gluten, almonds, nuts, sesame, soy, milk and celery.
Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes.
Made in Germany.
