Characteristics: source - Sauzè at 1500 metres. Temperature of the water at the source is 5,2°C and pH 7,1.
Includes: Ca++, Mg++, Na+, K+, NO2-, NO3-, HCO3-.
There are 7 products.
Characteristics: source - Sauzè at 1500 metres. Temperature of the water at the source is 5,2°C and pH 7,1.
Includes: Ca++, Mg++, Na+, K+, NO2-, NO3-, HCO3-.
Characteristics: source - Sauzè at 1500 metres. Temperature of the water at the source is 5,2°C and pH 7,1.
Includes: Ca++, Mg++, Na+, K+, NO2-, NO3-, HCO3-.
Ingredients: mallow (Malvae sylvestris flos).
Grown and produced in Estonia.
Ingredients: chanterelle
Use: food seasoning, no added salt.
Grown and produced in Estonia.
Ingredients: rasperry leaf (Rubus idaeus folium), catmint (Nepeta cataria), peppermint (Menthae longifolium), german camomile (Matricariae flos), pot marigold (Calendulae flos), mallow (Malvae sylvestris flos).
Grown and produced in Estonia.
Ingredients: willow herb (Epilobii Angustii Herba).
Grown and produced in Estonia.
Ingredients: mullein (Verbasci flos).
Grown and produced in Estonia.