There are 81 products.
Flaxseed flour is made from flax seeds (Linum usitatissimum). After gentle cold pressing to obtain linseed oil, the remain is called press cake, which is then finely ground. Flaxseed flour is high in fiber and its slightly nutty flavor makes it a valuable ingredient in cooking and baking. The recommended daily intake is a maximum of 10g (one heaped tablespoon).
Ingredients: flaxseed flour from organic farming.
May contain traces of gluten.
Do you like seeds that fill your diet with plenty of protein, fiber, and omega-3 fatty acids? Then flax seeds could be one of your best friends in the kitchen. Flax seeds are also suitable for sprouting.
Ingredients: flax seeds from organic farming.
Bionaturalis flaxseed oil is recommended for seasoning salads, sauces, cold soups, porridges, or simply take a teaspoon daily. It is not recommended to heat the oil. Flaxseed oil is particularly rich in polyunsaturated fatty acids! Golden or dark golden in color. Distinctive taste. Slightly bitter, the bitterness should be pleasant. If the linseed oil is unpleasantly pungent (fishy in taste), it means that it is already outdated and is not suitable for food. Such oil can be used to renew and impregnate wooden objects (e.g. kitchen utensils, furniture). Store in the refrigerator after opening!
Ingredients: organic unrefined flaxseed oil.
Organic flax seeds.
Origin: Poland
Packed in Estonia
Organic flax seeds.
Luomu pellavajauho.
Suitable for both sweet and savory dishes. Ideal addition to porridge and yogurt, as well as in salads, pastries, cakes, bread and smoothies.
Ingredients: chia seeds (Salvia hispanica) from organic farming.
May contain small amounts of nuts (almonds), sesame seeds, gluten and soy.
Usage: Chia seeds can be consumed at a rate of 10-15g per day (about 1-2 tablespoons). When mixed with liquid, the seeds form a gel-like texture that can be used as a thickener for juices and smoothies. To do this, mix 1 tablespoon of chia seeds with 10 tablespoons of water and let stand for 10-15 minutes.
Chia seeds are high in omega-3 fatty acids and fiber, and are a good source of protein. The seeds have a neutral flavor and can be used to make bread, porridge, smoothies, and cakes healthier. Just remember that chia seeds absorb a lot of liquid, so use more liquid in recipes or soak the seeds in water for 20 minutes before using.
Ingredients: chia seeds (Salvia hispanica) from organic farming.
Chia (Salvia hispanica) tarkoittaa Mayojen kielellä "Voimaa".Nimen se on saanut jo muinoin siitä, että se antoi kestävää energiaa kaikille sitä käyttäville, aina taistelijoista tutkimusmatkailijoihin. Chian ravintosisältö on erittäin vaikuttava: sen sisältämä kuitu on hyvin pehmeää ja vatsaa hellivää. Voidaan syödä sellaisenaan, lisätä salaatteihin, puurohin, (jo valmiisiin) keittoihin ja jälkiruokiin. Sallittu päivittäinen määrä 15g.
Organic blanched almond meal. This sweet, nutty, friendly food is often used for gluten-free baking and so much more, being both sweet and savoury. It is made from the highest quality blanched whole almonds and then by grinding the almonds finely into flour.
May contain peanuts, other nuts and natural parts of fruits and nuts.
Origin: Portugal
Packed in Estonia
Coconut pulp is dried and finely ground to produce coconut fiber flour, which can be used as an alternative to almond flour and, for example, as a partial replacement for wheat flour in baking (replace a maximum of 20% of the flour with coconut flour). It is also suitable for adding fiber to breakfast or smoothies.
Ingredients: coconut flour from organic farming.
Naturally gluten-free, coconut flour offers a great alternative to gluten-containing flours. Coconut flour is made from the dried flesh of coconuts. It is often used in cooking and baking due to its pleasant coconut flavor, but desserts and savory dishes such as soups, stews, curries, and casseroles also benefit from coconut flour for a creamy texture and exotic flavor.
Best before: 21.10.2026
Maya Gold organic coconut flour is a delicious gluten free substitute for other flours in baked goods. It gives everything you bake with it a subtle coconut taste.
There are no exploited monkeys when harvesting coconuts.
Small dried psyllium husks are naturally gluten-free and have a high fiber content. This makes them particularly suitable for gluten-free baking. The high fiber content helps improve the structure of baked goods and at the same time gives them a better consistency.
Ingredients: psyllium husks (Plantago ovata Forssk.) from organic farming.
Runsaskuituinen. Vegaani.
Ainekset: psyllium (Plantago ovata) jauhe, luomuviljelty
Suositeltu päivittäinen määrä: 1rkl. Sekoita 2dl:aan vettä ja nauti muutama minuuttia ennen ateriaa. Jauhetta voidaan käyttää kermojen ja jälkiruokien paksuunnuttamiseksi.
Alkuperämaa: Intia. Pakkatu Sloveniassa.
Runsaskuituinen. Vegaani.
Ainekset: psyllium (Plantago ovata) jauhe, luomuviljelty
Though small in size, cacao nibs are packed with an impressive amount of nutrients. Unlike many chocolate products, they are naturally low in sugar which makes them perfect for people with high blood sugar levels. 100% organic, raw and gluten-free. They are made from carefully crushed raw cacao beans that are grown in organic farmer cooperatives in South America. Enjoy these tasty cacao nibs right out of the bag as a refreshing snack or add them to your homemade desserts.
Ingredients: cacao nibs from organic farming.
Raakakaakaojauhe paahtamattomista laadukkaista Criollo kaakaopavuista (Theobroma cacao). Criollo papuja kutsutaan kaakaopapujen kuninkaaksi niiden miellyttävän ja herkän makunsa takia. Vegaani.
Käyttö: 1rkl (tai maun mukaan) lisättynä juomiin tai smoothieen.
Säilytys: säilytä kuivassa ja viileässä paikassa.
Alkuperämaa: Peru. Pakattu Sloveniassa.
12 drops = 1 serving (0,44ml).
Ingredients: water, vegetable glycerol, natural vanilla aroma, sweetener steviol glycoside.
Suitable for vegans.
3 drops = 1 serving. 1 serving = 0.2 calories.
Ingredients: vegetable glycerin, purified water, sweetener: steviol glycosides.
3 drops = 1 serving. 1 serving = 0,20kcal.
Ingredients: vegetable glycerol, purified water, sweetener: stevia steviol glycosides.
The recommended daily dose is 4,17ml per 50kg of body weight. Excessive consumption may have a laxative effect.
A healthy alternative to sugar. Suitable for sweetening coffee, tea and other beverages, salads and desserts, as well as for cooking. Does not contain maltodextrin, yeast, gluten, milk, eggs or soy. It contains about 70% of the sweetness of sugar.
Ingredients: Erythritol (E 968).
Suitable for sweetening coffee, tea and other beverages, salads and desserts, as well as for cooking. Contains only pure plant steviol glycosides and erythritol. Does not contain maltodextrin, yeast, gluten, milk, eggs or soy. Use like regular sugar 1: 1.
Ingredients: Erythritol (E 968), Stevia (E960) 0,5%.
Cashews are slightly sweeter than other nuts, and cashew butter also has a delicately sweet taste. A great source of natural protein, carbohydrates, and fats. It can be spread on toast, added to smoothies or porridge, enjoyed with fruit, or added to baked goods.
Ingredients: roasted and ground cashews from organic farming.
May contain traces of sesame seeds, peanuts, almonds and hazelnuts.
Almond butter is high in healthy fats, protein, fiber, and vitamin E, which support heart health, provide energy, and help keep you fuller longer. It can be spread on toast, added to smoothies or porridge, enjoyed with fruit, or added to baked goods.
Ingredients: roasted and ground almonds from organic farming.
May contain traces of sesame seeds, peanuts, cashews and hazelnuts.
