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Fleur de sel is the top, very thin layer of the basins in which the coarse Celtic sea salt is also extracted. Fleur de sel salt has not made contact with the clay soil and is therefore a lot whiter in color than the coarse Celtic sea salt. Fleur de sel, like coarse Celtic sea salt, is rich in minerals. In addition, it is slightly richer in sodium than coarse Celtic sea salt.
Ingredients: 100% Celtic sea salt (unwashed and unrefined).
Of all the salts available, Celtic salt has the lowest sodium content, at 89,7%. This makes Celtic salt softer and friendlier than other salts. Celtic sea salt is mineral-rich because it mixes with various clay minerals. The clay swamps ensure that the salt is purified naturally. The salt therefore does not need to be washed and Celtic sea salt retains all minerals. The combination of Celtic sea salt with the algae Nori, Dulse and Ulva provides a different taste (algae naturally taste salty). In addition, the addition of these algae provides a source of iodine.
Ingredients: 95% fine Celtic sea salt (unwashed and unrefined), 5% algae (Nori, Dulse, Ulva).
Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.
Ingredients: 100% Celtic sea salt (unwashed and unrefined).
Ingredients: apple puree* 75%, banana puree* 25%.
*from organic farming
No sugar is added (the only sugars are natural sugars in the fruit).
Once opened, keep in the refrigerator and use within 2 days.
Organic dried pitted apricots.
Attention: may contain stones or residual fragments of kernel.
Organic dried figs.
Organic low fat toasted corn flakes for breakfast. No added sugar.
Ingredients: organic corn.
May contain traces of soy.
Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.
Ingredients: 100% Celtic sea salt (unwashed and unrefined).
