Filter By

Brand

Brand

Active filters

  • Brand: Ecomil
  • Brand: Lima
Gluten Free Almond Cream for Cooking, 200ml

Gluten Free Almond Cream for Cooking, 200ml

Price 3,00 €
Add to cart
Availability: Out of stock

Made from high-quality Spanish almonds, the cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.

Ingredients: water, almonds* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea ​​salt, natural almond flavoring*.

*from organic farming

Gluten Free Cashew Cream for Cooking, 200ml

Gluten Free Cashew Cream for Cooking, 200ml

Price 3,00 €
Add to cart
Availability: Out of stock

Delicious and creamy, cashew cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.

Ingredients: water, cashew* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea ​​salt.

*from organic farming

Agar-Agar, 6x2g

Agar-Agar, 6x2g

Price 5,29 €
Availability: 17 In Stock

Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natural gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.

Ingredients: agar-agar from organic farming.

How to use: agar-agar can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.