There are 3 products.
Naughty Nuts almond-cinnamon bar is perfect for on-the-go or just as a healthy snack.
Ingredients: date paste* 46%, almond butter* 30%, gluten free oat flakes*, roasted almond pieces* 9%, coconut syrup*, Ceylon cinnamon* 0,5%, salt.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.
Seductively salty-sweet - almost like the inside of Sn*ckers, where peanut meets delicious salted caramel.
Ingredients: date paste* 48%, roasted peanut pieces* 19,6%, peanut butter* 17,0%, gluten free oat flakes*, coconut syrup*, salt 0,4%.
*from organic farming
May contain traces of sesame seeds and nuts.
Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natural gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.
Ingredients: agar-agar from organic farming.
How to use: agar-agar can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.
