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  • Brand: Lima
  • Brand: Vitana
Marzipan in Fine Dark Chocolate, 40g
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Vitana

Marzipan in Fine Dark Chocolate, 40g

Price 3,00 €
Availability: 5 In Stock

Mmmm... marzipan at its finest. A mouth-watering treat for all sweet lovers. The delicate almond aroma of the bar is combined with the nuances of real bourbon vanilla and it is covered with mild dark chocolate.

Ingredients: raw cane sugar*, almonds* 31%, cocoa mass*, water, invert sugar syrup*, cocoa butter*, alcohol* 0,7%, ground Bourbon vanilla pods*. The cocoa content in dark chocolate is at least 55%.

*from organic farming

May contain traces of milk, soy and other nuts.

Marzipan Nougat in Fine Dark Chocolate, 40g
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  • −15%
−15%
Vitana

Marzipan Nougat in Fine Dark Chocolate, 40g

Regular price 3,00 € Price 2,55 €
Availability: 9 In Stock

A dream team for perfect enjoyment: the best of almonds and hazelnuts come together to create a full-bodied marzipan nougat experience in a class of its own. Crunchy, fine dark chocolate gives the whole thing an extra portion of chocolaty taste.

Ingredients: raw cane sugar*, almonds* 24%, cocoa mass*, cocoa butter*, hazelnuts* 5%, invert sugar syrup*, alcohol* 0,6%, ground Bourbon vanilla pods*. The cocoa content in dark chocolate is at least 55%.

*from organic farming

May contain traces of milk, soy and other nuts.

Agar-Agar, 6x2g
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Lima

Agar-Agar, 6x2g

Price 5,29 €
Availability: 17 In Stock

Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natural gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.

Ingredients: agar-agar from organic farming.

How to use: agar-agar can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.