There are 228 products.
Naughty Nuts almond-cinnamon bar is perfect for on-the-go or just as a healthy snack.
Ingredients: date paste* 46%, almond butter* 30%, gluten free oat flakes*, roasted almond pieces* 9%, coconut syrup*, Ceylon cinnamon* 0,5%, salt.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.
Seductively salty-sweet - almost like the inside of Sn*ckers, where peanut meets delicious salted caramel.
Ingredients: date paste* 48%, roasted peanut pieces* 19,6%, peanut butter* 17,0%, gluten free oat flakes*, coconut syrup*, salt 0,4%.
*from organic farming
May contain traces of sesame seeds and nuts.
Mmmm... marzipan at its finest. A mouth-watering treat for all sweet lovers. The delicate almond aroma of the bar is combined with the nuances of real bourbon vanilla and it is covered with mild dark chocolate.
Ingredients: raw cane sugar*, almonds* 31%, cocoa mass*, water, invert sugar syrup*, cocoa butter*, alcohol* 0,7%, ground Bourbon vanilla pods*. The cocoa content in dark chocolate is at least 55%.
*from organic farming
May contain traces of milk, soy and other nuts.
A dream team for perfect enjoyment: the best of almonds and hazelnuts come together to create a full-bodied marzipan nougat experience in a class of its own. Crunchy, fine dark chocolate gives the whole thing an extra portion of chocolaty taste.
Ingredients: raw cane sugar*, almonds* 24%, cocoa mass*, cocoa butter*, hazelnuts* 5%, invert sugar syrup*, alcohol* 0,6%, ground Bourbon vanilla pods*. The cocoa content in dark chocolate is at least 55%.
*from organic farming
May contain traces of milk, soy and other nuts.
Dragon Superfoods organic Cassava Flour is a naturally gluten-free product made from a root vegetable. Having a mild, slightly sweet flavor, very similar to wheat, it is a great choice for a variety of recipes, including baked goods, pancakes, and waffles. Alternatively, adding a few spoons to your soup or sauce will thicken the consistency naturally.
Ingredients: 100% cassava flour from organic farming.
Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Only to be use for cooking and baking. Do not consume raw!
Ingredients: 100% tapioca starch from organic farming.
May contain traces of sesame seeds, peanuts and nuts.
Quinoa is а gluten-free seed, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also much higher in fibrе than most grains. Quinoa contains large amounts of flavonoids including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. Rich in fibre, minerals, antioxidants and complete protein, quinoa is one of the healthiest and most nutritious foods on the planet.
Ingredients: white quinoa*, black quinoa*, red quinoa*.
*from organic farming
Here is another relative from the pizza universe - Pinsa! Pinsa Romana is an ancient Roman-style culinary product and its from Italy as well and is similar to traditional pizza but its main difference lies in its key ingredient: rice flour! Trust us when we tell you it’s super airy, crunchy, and lightweight, it’s like biting into a cloud. Once you try it, it’s going to be your new favorite recipe forever!
To make the dough, you need in addition 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.
Gluten-free oat pancake baking mix.
Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea salt.
*from organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.
Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.
This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu.
Ingredients: gluten free chickpea flour from organic farming.
May contain traces of soy, mustard and lupin.
The favorite fruit of many children is still the strawberry. In our Quetschie the strawberry comes together with banana and apple and is a welcome companion on all trips. Mogli Quetschies are not only practical, but also of special organic quality. All ingredients come from biodynamic agriculture and are grown according to the highest organic standards. As a result, they retain their original fruity taste.
Ingredients: apple* 60%, banana* 20%, strawberry* 20%.
*from biodynamic farming
**from organic farming
Cocoa, banana and apple - that's all. If you love the taste of cocoa but want to avoid artificial sugar additives and flavors, you should definitely take our Cocoa Quetschie with you on your next adventure. Mogli Quetschies are not only practical, but also of special organic quality. All ingredients come from biodynamic agriculture and are grown according to the highest organic standards. As a result, they retain their original intense taste. Gluten free.
Ingredients: apple* 50%, banana* 49%, cocoa** 1%.
*from biodynamic farming
**from organic farming
Made from high-quality Spanish almonds, the cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.
Ingredients: water, almonds* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea salt, natural almond flavoring*.
*from organic farming
Delicious and creamy, cashew cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.
Ingredients: water, cashew* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea salt.
*from organic farming
Agar-Agar is a vegetable gelling agent that is the perfect alternative to gelatin. Suitable for preparing all salty and sweet foods that require a gelling agent. 1 teaspoon (approx. 3.5g) corresponds to approximately 6 sheets of gelatin and gels 500ml of liquid. Gluten-free product.
Ingredients: agar-agar (E406) from organic farming.
Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma. Shake well before use and dose as desired when cooking. Keep tightly closed after opening.
Ingredients: invert sugar syrup*, Bourbon vanilla concentrate 2,9%, Bourbon vanilla seeds* 1%.
*from organic farming
Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma.
Ingredients: bourbon vanilla pods from organic farming.
How to use: cut the vanilla pod lengthwise with a knife. Scrape out the vanilla pulp lengthwise. Tipp: Don’t throw the pod away after scraping it out, as it can be used to spice up your sugar, tea or plant-based milk alternative. You can also combine savory ingredients like vinegar, oil, salt, pepper or mustard with our vanilla.
Made in Germany.
Biovegan ground bourbon vanilla is produced from whole, ground pods. Unlike the artificially produced “vanillin”, the organic bourbon vanilla from Biovegan contains the natural fullness of flavours of the true “queen of spices”.
Ingredients: ground bourbon vanilla pods from organic farming.
Made in Germany.
For colorful, cheerful cake decorations and for coloring icing, marzipan, cake and cake fillings, creams, desserts, ice creams, jellies and drinks or smoothies. Let your ideas and whims run wild! As an easy-to-dose powder. Free from artificial flavors and chemical colors. Water soluble. Simply more (color) fun when decorating.
Ingredients: inulin*, corn starch*, coloring plant extracts* (turmeric*, spirulina*, beetroot*).
*from organic farming
How to use: mix the contents of the bag in 1 tablespoon of lukewarm water until smooth. Let stand for 5 minutes so that the powder can fully develop its color strength. Then stir well again. Then work it into the mixture drop by drop until you reach the desired color.
A high-protein, gluten-free, soy-based egg substitute. It is the perfect choice for vegans, vegetarians or those looking for a healthy and sustainable alternative to traditional eggs. A versatile alternative that is ready to use and is perfect for many different recipes - pancakes, waffles, cookies, cakes, as well as savory dishes.
Ingredients: spring water, soy* 12%, sunflower oil*, soy protein isolate*, carrot* and apple* concentrate, sea salt.
*from organic farming
May contain traces of nuts.
Shake well before use. After opening, keep in the refrigerator and consume within 5 days.
Log in to buy for : 27.42 €
Ingredients: Vitamin C (as ascorbic acid), capsule shell (gelling agent: hydroxypropyl methylcellulose; colour: calcium carbonate), stabiliser: arabic gum; bulking agent: microcrystalline cellulose; emulsifier: sunflower lecithin; anti-caking agent: silicon dioxide.
Though small in size, cacao nibs are packed with an impressive amount of nutrients. Unlike many chocolate products, they are naturally low in sugar which makes them perfect for people with high blood sugar levels. 100% organic, raw and gluten-free. They are made from carefully crushed raw cacao beans that are grown in organic farmer cooperatives in South America. Enjoy these tasty cacao nibs right out of the bag as a refreshing snack or add them to your homemade desserts.
Ingredients: cacao nibs from organic farming.
Sugar-free chewing gum.
Ingredients: sweetener: xylitol, steviol glycosides from Stevia (E960a); natural gum base, concentrated lemon juice 2%, natural flavoring agents, stabilizer: glycerol; thickener: gum arabic; propolis extract 0,5%, acid: vitamin C (ascorbic acid) 0,5%; coating agent: carnauba wax.
May contain traces of soy.
Excessive consumption can have laxative effects.
Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.
Ingredients: gluten-free oat bran from biodynamic organic farming.
May contain traces of soy, mustard and lupine.
Ingredients: glucose syrup*, beet sugar*, pork gelatin*, fruit juice concentrates* (lemon* 0,6%, blackcurrant* 0,6%, orange* 0,32%, apple* 0,32%), acidulant: citric acid, colouring fruit and plant extracts (elderberry*, spirulina*, safflower*, pumpkin*, apple*, carrot*), natural flavours (peach, lemon, apple, orange, blackcurrant), coating agent: carnauba wax*.
*from organic farming (99,77%)
Containing 1,84% organic fruit juice concentrate equivalent to 11,54% organic fruit juice.
