There are 415 products.
Quinoa flakes can be used in many ways in the kitchen. They are gluten-free and a good source of protein. Quinoa is rich in fiber, vitamins, and minerals. The flakes are ideal for use in muesli, yogurt, baked goods, etc.
Ingredients: gluten-free quinoa flakes from organic farming.
Ingredients: gluten-free oat flour*, pea protein* 20%, rice flour*, quinoa flour*, date powder*, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), raising agent: baking soda, salt.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.
Ingredients: gluten-free oat flour*, coconut sugar*, dark chocolate drops* 12% (cocoa mass*, coconut sugar*, cocoa butter*, shea butter*, emulsifier: sunflower lecithin*), tapioca starch*, rice flour*, raising agent: baking soda, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), salt, bourbon vanilla powder*.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.
Gluten free golden milk. To make a delicious drink, add the mixture to milk or a plant-based beverage. If desired, you can also use the mixture for making and seasoning pancakes, cakes, ice cream, and more.
Ingredients: turmeric* 45%, cinnamon*, anise*, ginger*, nutmeg*, cardamom*, black pepper*.
*from organic farming
Directions: add to milk or vegetable drink, amount to taste.
Non-EU agriculture.
Oregano is ideal for pizza, pasta, and grilled food.
Ingredients: oregano from organic farming.
Made in Spain.
Basil is indispensable for seasoning Italian dishes, but is also very good for seasoning fish, pasta and vegetarian dishes, mushroom and cheese dishes, warm sandwiches and salad dressings. It softens the taste of fatty meat dishes and reduces the need for salt.
Ingredients: basil from organic farming.
Made in Spain.
Cayenne pepper is usually used by those who love spicy food because it has a strong and spicy flavor. However, adding a small amount to food can also add a bit of spice to a regular menu. You can mix it with a drop of cooking oil before using it, which will give the food a beautiful color. It's ideal for adding a touch of heat to sauces, stews, soups, and curries.
Ingrediants: organic Cayenne pepper.
Made in Spain.
According to folk medicine, raspberry leaf tea is a general tonic, a mild cough suppressant, also strengthens the immune system, helps relieve minor aches and pains, and calms the nervous system, providing general well-being support. You can also drink it simply for its pleasant taste and aroma.
Ingredients: raspberry leaves (Folia rubus idaeus).
Preparation: to make a glass of tea, put 1- tablespoon of leaves in a cup, add hot water and let it stand covered for 20 minutes. Strain. Drink hot or chilled as needed.
Made in Estonia.
Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant.
Ingredients: fenugreek seeds (Trigonella Foenum Graecum).
May contain traces of cereals containing gluten, soy, mustard.
Ingredients: water, soy* (8%), cane sugar*, sea salt.
*from organic farming
Shake well before use. After opening, store in a refrigerator and use within 4-5 days.
Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Only to be use for cooking and baking. Do not consume raw!
Ingredients: 100% tapioca starch from organic farming.
May contain traces of sesame seeds, peanuts and nuts.
Dragon Superfoods Cocoa Butter is favoured because of its characteristic chocolate scent and velvety texture. Extracted from high-quality cocoa beans, it is pure, unrefined plant-based oil, most commonly used to make sweets, cakes and biscuits. Very suitable for cosmetic purposes, cocoa butter will make your skin extremely soft while nourishing and hydrating it deeply.
Ingredients: 100% organic cacao butter.
Suggested use: melt at a low-temperature water bath before use.
Quinoa is а gluten-free seed, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also much higher in fibrе than most grains. Quinoa contains large amounts of flavonoids including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. Rich in fibre, minerals, antioxidants and complete protein, quinoa is one of the healthiest and most nutritious foods on the planet.
Ingredients: white quinoa*, black quinoa*, red quinoa*.
*from organic farming
Here is another relative from the pizza universe - Pinsa! Pinsa Romana is an ancient Roman-style culinary product and its from Italy as well and is similar to traditional pizza but its main difference lies in its key ingredient: rice flour! Trust us when we tell you it’s super airy, crunchy, and lightweight, it’s like biting into a cloud. Once you try it, it’s going to be your new favorite recipe forever!
To make the dough, you need in addition 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.
Gluten-free oat pancake baking mix.
Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea salt.
*from organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.
Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.
This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu.
Ingredients: gluten free chickpea flour from organic farming.
May contain traces of soy, mustard and lupin.
Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and "Rich of an innate aroma". Ideal for ethnic dishes and side dishes.
Ingredients: whole grain basmati rice from organic farming.
Made from high-quality Spanish almonds, the cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.
Ingredients: water, almonds* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea salt, natural almond flavoring*.
*from organic farming
Delicious and creamy, cashew cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.
Ingredients: water, cashew* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea salt.
*from organic farming
Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natural gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.
Ingredients: agar-agar from organic farming.
How to use: agar-agar can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.
Agar-Agar is a vegetable gelling agent that is the perfect alternative to gelatin. Suitable for preparing all salty and sweet foods that require a gelling agent. 1 teaspoon (approx. 3.5g) corresponds to approximately 6 sheets of gelatin and gels 500ml of liquid. Gluten-free product.
Ingredients: agar-agar (E406) from organic farming.
Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma.
Ingredients: bourbon vanilla pods from organic farming.
How to use: cut the vanilla pod lengthwise with a knife. Scrape out the vanilla pulp lengthwise. Tipp: Don’t throw the pod away after scraping it out, as it can be used to spice up your sugar, tea or plant-based milk alternative. You can also combine savory ingredients like vinegar, oil, salt, pepper or mustard with our vanilla.
Made in Germany.
For colorful, cheerful cake decorations and for coloring icing, marzipan, cake and cake fillings, creams, desserts, ice creams, jellies and drinks or smoothies. Let your ideas and whims run wild! As an easy-to-dose powder. Free from artificial flavors and chemical colors. Water soluble. Simply more (color) fun when decorating.
Ingredients: inulin*, corn starch*, coloring plant extracts* (turmeric*, spirulina*, beetroot*).
*from organic farming
How to use: mix the contents of the bag in 1 tablespoon of lukewarm water until smooth. Let stand for 5 minutes so that the powder can fully develop its color strength. Then stir well again. Then work it into the mixture drop by drop until you reach the desired color.
This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.
Ingredients: whole grain rye ground products*, starter cultures.
*from organic farming
May contain traces of soy, mustard, lupine and nuts.
Quinoa tastes good both hot and cold. It's perfect as a side dish with boiled rice, in salads and soups, or cooked into porridge. As a source of protein, quinoa is particularly valuable for vegetarians and vegans.
Ingredients: white quinoa from organic farming.
Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes.
