VEGAANI

Gluten-free oat pancake baking mix.

Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea ​​salt.

*from organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.

This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu. 

Ingredients: gluten free chickpea flour from organic farming. 

Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and "Rich of an innate aroma". Ideal for ethnic dishes and side dishes.

Ingredients: wholegrain long basmati rice from organic farming. 

The favorite fruit of many children is still the strawberry. In our Quetschie the strawberry comes together with banana and apple and is a welcome companion on all trips. Mogli Quetschies are not only practical, but also of special organic quality. All ingredients come from biodynamic agriculture and are grown according to the highest organic standards. As a result, they retain their original fruity taste.

Ingredients: apple* 60%, banana* 20%, strawberry* 20%.

*from biodynamic farming

**from organic farming

Cocoa, banana and apple - that's all. If you love the taste of cocoa but want to avoid artificial sugar additives and flavors, you should definitely take our Cocoa Quetschie with you on your next adventure. Mogli Quetschies are not only practical, but also of special organic quality. All ingredients come from biodynamic agriculture and are grown according to the highest organic standards. As a result, they retain their original intense taste. Gluten free.

Ingredients: apple* 50%, banana* 49%, cocoa** 1%.

*from biodynamic farming

**from organic farming

Turmeric Latte, or Golden Milk, is a warming, sunny yellow drink that offers a delicious way to incorporate turmeric into your daily routine.

Ingredients: turmeric powder* 30%, coconut flour*, coconut sugar*, Ceylon cinnamon*, ground ginger*, ground pepper*, ground coriander*.

*from organic farming

Preparation: mix about 1 teaspoon (5g) of the drink powder with 200ml of warm milk or a herbal drink, such as rice milk. For a more frothy result, use a blender or hand blender. The spices in the drink do not dissolve completely. Since it is a natural product, its color and texture may vary depending on the season.

Contains a balanced mixture of minerals - calcium, magnesium, copper, selenium, chromium, potassium, zinc and manganese. It is rich in molybdenum and also contains 9% Sango sea coral.

Ingredients: magnesium citrate, calcium carbonate, potassium bicarbonate, potassium citrate, marine coral fossils, sodium bicarbonate, sodium phosphate, bulking agent: maltodextrin; zinc gluconate, sodium selenite, copper gluconate, sodium molybdate, chromium(III)chloride.

Magnesium citrate is the natural form of this mineral. It is particularly well absorbed by the human body. Raab Vitalfood uses only the best raw materials and checks the product for possible residues and permitted nutrient levels.

Magnesium helps reduce fatigue and exhaustion and contributes to normal energy metabolism, electrolyte balance, muscle function and normal functioning of the nervous system.

Magnesium citrate is the natural form of this mineral. It is particularly well absorbed by the human body. Raab Vitalfood uses only the best raw materials and checks the product for possible residues and permitted nutrient levels.

Magnesium helps reduce fatigue and exhaustion and contributes to normal energy metabolism, electrolyte balance, muscle function and normal functioning of the nervous system.

Almonds are considered the king of nuts because they are known as the nuts with the highest nutritional value and beneficial vitamin content. Almonds are a natural source of protein and contain more fiber, calcium and vitamin E than any other type of nut. Almond protein is well absorbed and contains a complete set of amino acids, in this respect only soy foods surpass almonds.

Ingredients: blanched almonds from organic farming.

May contain traces of peanuts, milk and other nuts.

Almonds are considered the king of nuts because they are known as the nuts with the highest nutritional value and beneficial vitamin content. Almond protein is well absorbed and contains a complete set of amino acids, in this respect only soy foods surpass almonds. Almonds are a natural source of protein and contain more fiber, calcium and vitamin E than any other type of nut.

Ingredients: almonds from organic farming.

May contain traces of peanuts, milk and other nuts.

Made from high-quality Spanish almonds, the cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.

Ingredients: water, almonds* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea ​​salt, natural almond flavoring*.

*from organic farming

Delicious and creamy, cashew cream is the perfect plant-based alternative to cream and is suitable for both cooking and baking. Try it in sauces, soups, pasta, with vegetables and desserts, in tea or coffee. Also suitable for use with acidic foods such as lemon, wine and mustard. Shake well before use. After opening, keep in the refrigerator and consume within 5 days.

Ingredients: water, cashew* 7%, sunflower oil*, stabilizer: gum arabic*, xanthan gum; sea ​​salt.

*from organic farming

Freshly squeezed juice from sun-ripened limes. Since the juice also contains the pulp, it is cloudy and should be shaken well before use. After opening, keep in the refrigerator and consume within 10 days.

Ingredients: lime juice from organic farming.

Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natural gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.

Ingredients: agar-agar from organic farming.

How to use: agar-agar can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.

Agar-Agar is a vegetable gelling agent that is the perfect alternative to gelatin. Suitable for preparing all salty and sweet foods that require a gelling agent. 1 teaspoon (approx. 3.5g) corresponds to approximately 6 sheets of gelatin and gels 500ml of liquid. Gluten-free product.

Ingredients: agar-agar (E406) from organic farming.

Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma. Shake well before use and dose as desired when cooking. Keep tightly closed after opening.

Ingredients: invert sugar syrup*, Bourbon vanilla concentrate 2,9%, Bourbon vanilla seeds* 1%.

*from organic farming

Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma.

Ingredients: bourbon vanilla pods from organic farming.

How to use: cut the vanilla pod lengthwise with a knife. Scrape out the vanilla pulp lengthwise. Tipp: Don’t throw the pod away after scraping it out, as it can be used to spice up your sugar, tea or plant-based milk alternative. You can also combine savory ingredients like vinegar, oil, salt, pepper or mustard with our vanilla.

Made in Germany.

Biovegan ground bourbon vanilla is produced from whole, ground pods. Unlike the artificially produced “vanillin”, the organic bourbon vanilla from Biovegan contains the natural fullness of flavours of the true “queen of spices”.

Ingredients: ground bourbon vanilla pods from organic farming.

Made in Germany.

Vegetable egg substitutes are used in sweet baked goods such as waffles, pancakes, pancakes and sponge cakes. Or in savory dishes such as potato and vegetable pancakes, casseroles or for breading. Contents: 20g corresponds to approx. 4 whole eggs.

Ingredients: sweet lupine flour* 47%, corn starch*, corn flour*, thickener: guar gum*; flax protein*, sunflower protein*, emulsifier: sunflower lecithin*.

*from organic farming

How to use: mix 5g of vegetable egg substitute with 50ml of water. Then add the other liquid ingredients and beat together until fluffy. Mix the dry ingredients well and stir with the mixed liquid to form a uniform mixture.

For colorful, cheerful cake decorations and for coloring icing, marzipan, cake and cake fillings, creams, desserts, ice creams, jellies and drinks or smoothies. Let your ideas and whims run wild! As an easy-to-dose powder. Free from artificial flavors and chemical colors. Water soluble. Simply more (color) fun when decorating.

Ingredients: inulin*, corn starch*, coloring plant extracts* (turmeric*, spirulina*, beetroot*).

*from organic farming

How to use: mix the contents of the bag in 1 tablespoon of lukewarm water until smooth. Let stand for 5 minutes so that the powder can fully develop its color strength. Then stir well again. Then work it into the mixture drop by drop until you reach the desired color.

Finally a vegan and low-fat alternative to conventional cream and plant-based cream! Simply whip with natural soy drink for 5 minutes and the vegan whipped cream is ready. Perfect for layered desserts, cakes, in coffee or with fresh fruit. Particularly delicious with brittle, marzipan, almond butter or nuts.

Ingredients: powdered sugar*, potato starch*, thickener: gum arabic*; maple sugar*, potato flakes*, thickener: guar gum*; inulin*, rice protein*, salt.

*from organic farming

This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.

Ingredients: whole grain rye ground products*, starter cultures.

*from organic farming

May contain traces of soy, mustard, lupine and nuts.

Long grain rice is suitable for preparing risottos, casseroles, soups, as a side dish for fish and meat dishes.

Ingredients: long grain rice from organic farming.

Preparation: to prepare two portions, take 125g of rice, rinse it in a sieve under cold water, put it in a pot and add 250ml of cold water and salt. Boil for 5 minutes and then let it simmer on low heat with the lid on for about 30 minutes.

As a source of protein, quinoa is particularly valuable for vegetarians and vegans. Ideal for cold salads with seasonal vegetables, vegetable pies, patties, soups. No pre-soaking required. 

Ingredients: organic quinoa. 

May contain traces of gluten, almonds, nuts, sesame, soy, milk and celery.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Made in Germany.